Once chilled I cut it into little squares, and put it in a cute little platter or bowl before placing it on my welcome table. I actually toasted the coconut before I put it in the food processor and then combined it with vanilla maple syrup, and coconut butter, before putting it in the refrigerator to chill. Pour the fudge in an even flat layer in to the bottom of a small container and refrigerate for 1-3 hours or until hard. Add the ground coconut flakes into a large bowl with all other ingredients, stirring very well. Once cooled, place the flakes in a food processor and pulse until finely ground. And even if youre not gluten-free, youre going. Remove from the skillet and allow to cool. Comment ‘BUY’ for a link to order Mightylicious are award-winning, gluten-free cookies. Stirring regularly, cook the flakes until toasted golden brown. In a skillet over medium heat, add the coconut flakes and coconut oil. Vegan Fudge Ingredients:įor a full detailed instruction list, scroll down to the recipe card toward the bottom of this post. The fudge is thick and tender, with rich vanilla and coconut flavors. It's easy to pick up and grab with your fingers and doesn't crumble or need a napkin. I love putting out this vegan vanilla coconut fudge. I set out a holiday treat so that guests can taste some of the best holiday flavors as they walk in as well. ![]() Remove from fridge and cut into 1" squares. It's incredibly simple and is insanely delicious! The only other vegan recipe on this site that is more popular than this vegan fudge recipe is our Vegan Butternut Squash recipe with Kale and Onion Sprouts. My holiday table definitely has a bowl of this vegan fudge laid out on it and there's a second entry tale with another smaller dish of the vegan fudge in it too! The welcome table is a great way to make your guests feel welcomed and and at home. When guests arrive, they will see a holiday-decorated table with a tray to set small items like car keys, hints of Fall's most memorable holiday scents thanks to a few new Glade ® products, and a cute little platter full of vegan fudge that your guests will not be able to say no to. One way that I am getting my home ready for the holiday season and holiday guests is by putting together a simple and quick welcoming table spread in my home's entryway. The hustle and bustle of the holiday season is in the air. ![]() ![]() It tastes just like traditional fudge and it's also paleo, dairy free, and gluten free! Put this sweet fudge as well as some other "simple ingredients" on your front entryway table to welcome guests in during the holiday season! On to the vegan fudge recipe! I hope you enjoy it, and also enjoy gifting it.This vegan fudge takes only 5 minutes worth of prep time and 5 simple ingredients to make. Like fudge, but using whole-foods ingredients and healthier, lesser processed sweeteners. With a few switch ups, I knew I could create a dense, sweet fudge-like square. ![]() I was thinking about the frostings for my raw brownies and raw chai squares. Almost makes that sweet tooth hurt! So, I didn’t have much interest in creating vegan fudge recipes. You know what I mean? Too sugary, gritty, and sickly and yet not a lot of flavor. I love the idea of fudge – something dense and sweetly-satisfying – but it’s always been too sweet. While I’ve always loved sweets, fudge has never been on my recipe radar. As promised in my 12 days of Christmas Cookies post, today you can enjoy (and gift) that Vanilla Bean Almond Butter Vegan Fudge.īefore you scroll down, I must mention that until creating this recipe I’d never made a vegan fudge.
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